- 1
Taiyaki, Takoyaki, Odango, Convenience Store Onigiri, and BaumkuchenApr. 05, 2026 - 2
Ice Cream, Tian Cha, Bolo, Kikyou Shingen Mochi, and Melon PanApr. 12, 2026 - 3
Prepared Foods, Instant Curry, Fava Beans, Pickled Vegetables, and Ion Supply DrinksApr. 19, 2026 - 4
Biscuits, Anpan, Lemonade, and Fried ChickenApr. 26, 2026 - 5
Soft Serve, Plum Wine, Barley Tea, Crepe, and Raw Egg Over RiceMay. 03, 2026 - 6
Eel, Cold Tofu, and the FestivalMay. 10, 2026 - 7
Shaved Ice, Cheesecake, Plain Hot Water, and Cup NoodlesMay. 17, 2026 - 8
New Rice, Curry, Roasted Sweet Potatoes, Grapes, and Mechi KatsuMay. 24, 2026 - 9
Miso Soup, Ginkgo, and HalloweenMay. 31, 2026 - 10
Thousand-Year Candy, Corn Soup, Hiking, Mikan, and Meat BunJun. 07, 2026 - 11
Stollen, Persimmon, Yuzu, and Christmas CakeJun. 14, 2026
The Food Diary of Miss Maid: 1×5
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Suzume enjoys the end of the rainy season with hydrangea soft serve and then prepares plum wine at Grandma’s.
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